The doctors told me that I had little time to live but a new diet got rid of the disease

Cancer is one of the most deadly diseases in the world. This disease, which has plagued the minds of scientists for several years, is wreaking havoc on the health of its victims and treatments with heavy side effects are then undertaken. Yet, this woman who suffered from breast cancer says that it is thanks to a simple diet that she was able to get rid of her disease, as relayed by The Western Journal.

All doctors in the world will tell you, a healthy and balanced diet is the most effective way to improve your health and prevent the onset of a wide range of diseases. But, none of us can say that food is able to eradicate cancer. Yet, this woman who was suffering from advanced breast cancer revealed that she was able to heal through a simple change in her eating habits.

A long battle against breast cancer:

In 2005, Kathy Mydlach-Bero was diagnosed with   advanced breast cancer when she was 41 years old and a mother of two. The doctors told her that her condition was critical and that she had only a few months left to live, about 21 months, before succumbing to her terrible illness, as revealed by  CBN News .

Chemotherapy, radiotherapy, surgery … Kathy tried all these treatments, but she never saw the slightest improvement in her health and the cancer continued to spread in her organs, putting her in a horrible and unbearable situation. But Kathy was still not ready to give up, so she decided to lead a tough battle against cancer, and she had the ultimate belief that she would eventually heal.

“My kidneys were not working, my liver was sick, my lungs were damaged, so was my heart […] I told my doctor that I had enough of these treatments because I would eventually die. And, I do not want to die like that … “she  says in  The Western Journal.

After rejecting all the treatments suggested by the doctors, Kathy decided to try an unusual and unlikely solution to overcome her cancer: adopt a diet rich in anti-angiogenesis foods, foods that help slow the development of tumors by inhibiting the production of extra blood vessels.

A few months into his new  diet  food, Kathy cancer stopped spreading in his body, and his doctors were very surprised at the results achieved. Today, Kathy has completely got rid of her cancer, leads a happy and fulfilling life, and spends a lot of her time helping people with cancer. The survivor also wrote a book,  Eating: An Unconventional Decade in a Cancer Patient’s Life, in which she explains how her diet change helped cure cancer.

Science has yet to prove the effectiveness of this type of cancer treatment, so they can not replace medical treatment. However, it is clear that a healthy diet rich in antioxidants and anti-angiogenesis foods helps prevent the onset of cancer and alleviate its symptoms.

The anti-angiogenesis diet: What is it?

The Angiogenesis  is the formation of new blood vessels from existing vessels. This perfectly normal process can become problematic when it occurs in the body of a person who is suffering from cancer because it allows tumors to grow faster and spread through multiple organs. The anti-angiogenesis diet is a diet rich in  foods  that curb the formation of new blood vessels and prevents the proliferation of cancer cells. Among the staple foods of this diet are: grapes, strawberries, apples, pineapple, pumpkin, tomato, liquorice roots, chocolate, cinnamon, ginger, garlic …

An  article written by a team of researchers at the Angiogenesis Foundation in Cambridge, United States, says angiogenesis inhibition can be a real cure for cancer, and there’s plenty of food that contain anti-angiogenesis molecules and that can be effective against cancer.

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