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Do not waste time and energy cooking pasta in a saucepan There is a better way to do it

Consistent, easy to prepare and delicious, pasta is always a good idea. In penne, tagliatelle or spaghetti, they can be accompanied by several seasonings. Only there is another way to prepare them than to cook them in a saucepan filled with water. Here is an effective method to prepare this Italian dish.

If you’re in a hurry, the cooking time may seem like an eternity. As a result, the haste and desire to cook something quickly can lead us to end up with spaghetti softened and stuck together. It is clear that you can say goodbye to the meal you wanted to prepare.

Do not panic, there is an alternative solution that the classic cooking pasta with a saucepan filled with water. For faster pasta cooking, you can use a frying pan. Yes, yes, you read well.

No more waiting with eyes on the watch for the pasta to cook. This new method of cooking is innovative and allows you to save more time than the technique known to the general public.

Save time, water and energy

If you take a frying pan to cook pasta instead of a saucepan, you will get convincing results on cooking. Boiling water can cause the pasta to be sticky but you can try this trick. Put the pasta directly in a frying pan previously filled with cold water, you will avoid the effect of spaghetti stuck to each other. Bonus: you save a lot of money and save time. An ecological and practical technique for the preparation of your pasta. Thus, you will have water to prepare the seasoning or the  sauce to accompany your meal. Amaze your kids and use this original method for your pasta. To have an excuse to use this ingenious technique, here is a dietetic pasta recipe and delightful that will delight young and old.

Diet pasta recipe

Who said pasta made you fat? Very good source of fiber, they can help you have a meal that gives you a feeling of fullness during a diet. Farewell cravings and cravings! If you choose wholemeal pasta, you can enjoy a higher fiber nutrient intake. Pasta is a low glycemic index starch. So the energy they bring is slowly assimilated by the body. They are also a significant source of  protein , magnesium and B vitamins. Here is a recipe for eggplant pinnae, a diet dish and highly tasty. At your fork!


300 g of fresh pinneas

2 medium eggplants

2 red peppers

1 yellow pepper

1 tablespoon of olive oil

The juice of a lemon


Salt pepper


-In a first time, wash the vegetables. Clean peppers and remove pips and white parts. Then cut the peppers into thin slices. Remove the eggplant ends and cut into thin slices. Wash and chop the basil.

– Heat the olive oil in a nonstick skillet. Sauté the eggplants and peppers seasoning them with salt and pepper. Add lemon juice and chopped basil.

– Use the technique mentioned above. Cook the pinnae in a frying pan filled with cold water until cooked of your choice, al dente or cooked. Then drain the pasta in a colander then put them in soup plates and pour over the mixture of vegetables and a drizzle of olive oil just before serving. Enjoy your meal.


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